1. Homes: - Used daily in traditional meals like sambar, rasam, dal curry, or khichdi. - Families prefer variety (Toor, Moong, Urad, Chana) for nutrition and taste. - Often cooked simply with minimal spices for regular consumption. 2. Restaurants: - Dal is part of menu staples — like Dal Tadka, Dal Fry, Sambar, Panchmel Dal, etc. - Prepared with rich flavors, butter/ghee, and garnishes to suit customer tastes. - Often customized to regional cuisine (North Indian, South Indian, etc.). 3. Catering Businesses: - Cooked in bulk for functions, weddings, and events. - Focus on cost-effective yet tasty recipes like Dal Makhani, Chana Dal curry, or Sambar. - Balanced for both taste and quantity, ensuring quality and consistency. Purchase Lakeena Dal via Online - www.seenaavaanaa.com