Lakeena Seenaa Vaanaa

  What is Vacuum Packing?                                         Vacuum packing is a method of packaging that removes air from a container or bag before sealing it. This process helps preserve the contents by preventing the growth of bacteria, mold, and other microorganisms that thrive in oxygen-rich environments. How Does it Work? Vacuum packing works by using a vacuum pump or machine to extract air from a container or bag. The air is removed, creating a vacuum environment that: 1. Prevents oxidation: Reduces spoilage and preserves flavors. 2. Inhibits microbial growth: Slows down the growth of bacteria, mold, and yeast. 3. Reduces moisture: Helps maintain the texture and freshness of contents. Common Applications Vacuum packing is widely used in various industries, including: 1. Food packaging: Meat, seafood, coffee, nuts, and dried fruits. 2. Pharmaceuticals:...

Stack fumigation is a method where stored pulses or grains are arranged in stacks, covered with airtight sheets, and exposed to fumigants (like aluminum phosphide) to eliminate pests. ✅ Uses: - Controls weevils, beetles, and larvae in stored dals/grains. - Maintains product quality during long-term storage. - Commonly used in warehouses and processing units. 🌟 Advantages: - Kills all stages of pests (eggs to adults).   - Cost-effective for large-scale treatment.   - Doesn’t require shifting or repacking.   - Protects bulk stock in one go. ⚠️ Disadvantages: - Needs trained personnel for safe handling.   - Toxic chemicals may pose health risks if mishandled.   - Ineffective if sheet sealing is poor (leakage = failed fumigation).   - No residual protection after treatment. Purchase Lakeena Dal via Online   -   www.seenaavaanaa.com

  1. Urid (Urad) Dal   – Moisture: 10%–12%   – Size: 2–3 mm 2. Toor (Arhar) Dal   – Moisture: 10%–12%   – Size: 2.5–3.5 mm 3. Moong Dal   – Moisture: 10%–12%   – Size: 2–3 mm 4. Gram Dal (Chana Dal)    – Moisture: 10%–12%   – Size: 3–4 mm 5. Green Moong (Whole)    – Moisture: 10%–12%   – Size: 3–4 mm 6. Brown Chana (Kala Chana)   – Moisture: 10%–12%   – Size: 4–5 mm 7. White Chana (Kabuli Chana)   – Moisture: 10%–12%   – Size: 6–9 mm (varies by grade) 8. Peas Dal (Split Yellow Peas)    – Moisture: 10%–12%   – Size: 3–4 mm 9. Green Peas (Whole)   – Moisture: 10%–12%   – Size: 5–6 mm 10. Masoor Dal (Red Lentil)   – Moisture: 10%–12%   – Size: 2–3 mm 11. Black Eyed Peas (Lobia)   – Moisture: 10%–12%   – Size: 4–5 mm Purchase Lakeena Dal via Online   -   www.s...

  - Ideal Moisture Content:     ✅ 10% to 12% — This range helps ensure proper shelf life, prevents fungal growth, and maintains quality during storage. - Ideal Size:      ✅ 2.5 mm to 3.5 mm diameter — Well-milled toor dal grains fall within this size range for uniform cooking and appearance. Maintaining the right moisture and grain size is key for grading, packing, and cooking consistency in premium-quality toor dal.   Purchase Lakeena Dal via Online   -   www.seenaavaanaa.com

Dal flour (like moong, chana, or urad flour) is versatile and nutritious. Here's how to use it: 🍪 In Baking: 1. Mix with Wheat Flour – Replace 10–30% of maida or wheat flour with dal flour for added protein in cookies, bread, or muffins. 2. Gluten-Free Baking – Use dal flour (especially besan/chickpea flour) in gluten-free recipes like pancakes or crackers. 3. Thickener – Moong or urad dal flour can be used to thicken soups or stews. 🍳 In Cooking: 1. Dosas & Chillas – Make instant protein-rich crepes or pancakes using dal flour and spices. 2. Pakoras/Bajji – Besan is widely used to make crispy fritters. 3. Gravies & Curries – Add a spoon of dal flour as a thickener. 4. Stuffed Parathas – Use seasoned dal flour as stuffing in flatbreads. Tip:  Roast dal flour lightly before use to enhance flavor and reduce raw smell. Purchase Lakeena Dal via Online   -   www.seenaavaanaa.com

  Dal (lentils) is one of the most eco-friendly protein sources. Here’s how to include it sustainably: 🌱 1. Replace Animal Protein with Dal    – Dal production uses far less water and emits fewer greenhouse gases than meat or dairy.   – Swap meat meals with dal-based dishes a few times a week. 🌾 2. Choose Local & Unpolished Dals   – Support local farmers and reduce transportation impact.   – Brands like Lakeena Dal offer unpolished, minimally processed options—better for health and the planet. 🥗 Use Dal in Variety of Meals   – Add to soups, salads, pancakes, rice dishes, and curries for nutritious, plant-based meals. ♻️ Buy in Bulk, Store Smart   – Reduces packaging waste and food spoilage. 🍽️ Reduce Food Waste   – Use leftover dal in tikkis, parathas, or spreads to avoid throwing away good food. Purchase Lakeena Dal via Online   -  www.seenaavaanaa.com