Pesarattu is a beloved Andhra Pradesh dish made with moong dal (green gram). Here's a traditional recipe to make delicious Pesarattu: Ingredients: - 1 cup Moong Dal - 1/2 cup rice - 1/4 teaspoon methi seeds (fenugreek seeds) - 1/4 teaspoon cumin seeds - 1/2 teaspoon salt - 1/4 teaspoon turmeric powder - 1 tablespoon ginger paste - 1 tablespoon chopped green chilies - 1 tablespoon chopped fresh cilantro (coriander leaves) - Water (as needed) - Ghee or oil for greasing the pan Instructions: 1. Soak and grind: Soak the moong dal and rice in water for at least 4 hours. Drain and grind them into a smooth batter using a grinder or blender. 2. Add spices and herbs: Add methi seeds, cumin seeds, salt, turmeric powder, ginger paste, green chilies, and cilantro to the batter. Mix well. 3. Ferment (optional): If you want to ferment the batter, cover it and let it rest in a warm place for 6-8 hours. This step is optional but helps in developing the flavor. 4. Prepare the pan: Heat a non-st...