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What are the Essential Parameters to Evaluate when Selecting a High-quality Orid Dal?



When selecting a high-quality ORID (Objective, Reflective, Interpretive, Decisional) dal, consider evaluating the following essential parameters:

Objective Parameters:

1. Moisture content: Ideal moisture level should be between 10-12%.

2. Impurities: Presence of impurities like stones, sticks, or chaff.

3. Grain size and shape: Uniformity in grain size and shape.

4. Color: Typical color of the dal variety.

5. Protein content: Minimum protein content as per the dal variety.

Reflective Parameters:

1. Taste and aroma: Typical taste and aroma of the dal variety.

2. Texture: Desired texture after cooking (e.g., soft, firm, or creamy).

3. Cooking time: Time taken for the dal to cook.

Interpretive Parameters:

1. Certifications: Presence of certifications like ISO, HACCP, or FSSAI.

2. Supplier reputation: Reputation of the supplier in terms of quality and reliability.

3. Market feedback: Feedback from customers, retailers, or other stakeholders.

Decisional Parameters:

1. Price: Competitive pricing compared to other suppliers.

2. Availability: Consistent availability of the dal variety.

3. Packaging and storage: Adequate packaging and storage facilities to maintain quality.

By evaluating these parameters, you can make an informed decision when selecting a high-quality ORID dal.

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

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Location: Madurai, Tamil Nadu, India

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