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What are the Major Challenges Faced by Green Moong Farmers?

Green moong farmers face several challenges that impact their productivity, profitability, and sustainability. Some of the major challenges include:

1. Climate Change and Weather Variability

   - Issue: Green moong is a rainfed crop that is highly sensitive to changes in weather conditions. Unpredictable rainfall patterns, prolonged droughts, or heavy rains at the wrong time can affect crop yields.

   - Impact: Erratic weather conditions can lead to poor germination, pest outbreaks, and reduced harvest quality.

2. Water Scarcity

   - Issue: Green moong requires moderate water, but many farming regions face water scarcity due to over-extraction of groundwater, drying rivers, and insufficient irrigation systems.

   - Impact: Insufficient water availability affects the overall growth of the crop, leading to reduced yields.

3. Soil Health and Degradation

   - Issue: Continuous cultivation of green moong without proper crop rotation and soil management can lead to nutrient depletion and soil degradation.

   - Impact: Poor soil fertility reduces productivity and increases the need for chemical fertilizers, which further harms the soil and environment.

4. Pests and Diseases

   - Issue: Green moong is prone to various pests and diseases, including aphids, whiteflies, and fungal infections like powdery mildew.

   - Impact: Pest infestations and diseases can cause significant yield losses, reduce quality, and increase the cost of pest control.

5. Lack of Access to Modern Farming Techniques

   - Issue: Many small-scale farmers lack access to advanced farming technologies, high-quality seeds, and knowledge about best practices.

   - Impact: Without proper guidance, farmers may struggle to adopt efficient farming practices, leading to lower yields and wasted resources.

6. Market Price Fluctuations

   - Issue: The prices of green moong in the market are volatile and subject to fluctuations based on demand, supply, and external factors like government policies or international trade.

   - Impact: Price fluctuations can affect farmers’ income and make it difficult for them to predict profits or plan for the future.

7. Limited Access to Credit and Financial Support

   - Issue: Many small-scale farmers face difficulties in obtaining loans or financial assistance from banks or government schemes.

   - Impact: Limited access to finance hinders their ability to invest in quality seeds, fertilizers, irrigation systems, and pest control measures, reducing overall productivity.

8. Post-Harvest Losses

   - Issue: Green moong is highly susceptible to post-harvest losses due to improper handling, storage, and processing.

   - Impact: These losses can significantly reduce the quantity and quality of the final product, leading to financial losses for farmers.

9. Dependency on Monsoon

   - Issue: Green moong is predominantly grown during the monsoon season, making it highly dependent on the timing and distribution of rainfall.

   - Impact: Inadequate or delayed rainfall during the growing season can adversely affect crop growth and yield.

10. Competition from Other Pulses

   - Issue: Green moong faces stiff competition from other pulses, such as chickpeas, lentils, and black-eyed peas, which are also in high demand and are often more resilient in varying climatic conditions.

   - Impact: The competition from other crops can lower the market share and profitability of green moong.

11. Lack of Government Support

   - Issue: While pulses are important to India’s agricultural economy, there is often limited government support in terms of subsidies, pricing, or market access for green moong farmers.

   - Impact: Without adequate government support, farmers may struggle to maintain their livelihoods and face challenges in overcoming issues such as market access and price volatility.

12. Poor Infrastructure

   - Issue: In many rural areas, there is inadequate infrastructure for transportation, storage, and processing of pulses.

   - Impact: Lack of proper storage facilities leads to post-harvest losses, while poor transportation infrastructure affects market access, making it difficult for farmers to sell their produce at competitive prices.

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