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You can identify good-quality Green Moong by checking its appearance, colour, size, moisture, cleanliness, and cooking performance . 🌱 How to Identify Good-Quality Green Moong? Bright, natural green colour – Good Green Moong generally has a fresh, uniform green appearance. Excessive dullness or discoloration can indicate ageing or poor storage. Uniform size and shape – Grains should be reasonably consistent in size, which indicates good grading and processing. Clean and free from impurities – Quality Green Moong should have minimal stones, dust, husk, foreign seeds, insects, and other contaminants. Low moisture – Proper moisture control is important for preventing mould, insect infestation, and deterioration during storage. No insect damage – Avoid grains showing holes, powdery residue, webbing, or visible insect activity. Fresh smell – Good Green Moong should have a clean, characteristic pulse aroma. A musty, sour, or rancid smell can indicate improper storage. ...

A COA (Certificate of Analysis) is an official quality document that shows the test results of a specific batch of dal or pulses . It is usually issued by a manufacturer, processor, or testing laboratory after the product has been tested against specified quality and safety parameters. What information does a Dal COA contain? Depending on the product and customer requirements, a COA may include: Product name and variety – Toor Dal, Urad Dal, Moong Dal, Chana Dal, etc. Batch/Lot number – Identifies the particular production batch. Date of manufacture / packing Moisture content Foreign matter Damaged or discoloured grains Admixture and other impurities Grain size or other physical specifications Microbiological parameters , where applicable Pesticide residue or other contaminant results , when specifically tested Test methods and specifications Pass/Fail or compliance status Why is a COA important for dal? 1. Demonstrates quality A COA provides d...