How do I make a rich and creamy Paruppu Payasam using moong dal, jaggery, and coconut milk?

Making a rich and creamy Paruppu Payasam is a delightful process. Here's a step-by-step guide to help you create this delicious dessert:

Ingredients:

- 1 cup Moong dal (split green gram)

- 2 cups water

- 1 cup jaggery

- 1 cup coconut milk

- 1/4 teaspoon cardamom powder

- 1/4 teaspoon saffron threads

- 1 tablespoon ghee

- Cashews and raisins for garnish

Instructions:

1. Rinse and soak the moong dal: Rinse the moong dal and soak it in 2 cups of water for at least 30 minutes. Drain the water and set the dal aside.

2. Cook the moong dal: In a medium saucepan, combine the drained moong dal and 2 cups of fresh water. Cook over medium heat until the dal is soft and mushy.

3. Prepare the jaggery syrup: In a separate saucepan, combine 1 cup of jaggery and 1 cup of water. Heat the mixture over low heat, stirring occasionally, until the jaggery dissolves completely. Strain the syrup through a fine-mesh sieve to remove any impurities.

4. Combine the cooked dal and jaggery syrup: Add the cooked moong dal to the jaggery syrup and stir well to combine.

5. Add coconut milk and spices: Stir in 1 cup of coconut milk, 1/4 teaspoon of cardamom powder, and 1/4 teaspoon of saffron threads.

6. Cook and thicken the payasam: Cook the payasam over medium heat, stirring constantly, until it thickens and reduces slightly. This should take about 10-15 minutes.

7. Add ghee and garnish: Remove the payasam from the heat and stir in 1 tablespoon of ghee. Garnish with cashews and raisins.

Tips for a rich and creamy Paruppu Payasam:

- Use high-quality moong dal that is fresh and has not been stored for too long.

- Soak the moong dal for at least 30 minutes to help it cook evenly and quickly.

- Use a non-stick saucepan to prevent the payasam from sticking and burning.

- Stir the payasam constantly while it's cooking to prevent it from forming lumps.

- Adjust the amount of jaggery and coconut milk to your taste preferences.

- Serve the Paruppu Payasam warm or chilled, depending on your preference.

Enjoy your delicious and creamy Paruppu Payasam!

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

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