How Do You Make Super-Delicious Chakkara Pongal ?

Making super-delicious Chakkara Pongal is an art! Here's a simple recipe to create this mouth-watering dish:

Ingredients

- 1 cup raw rice

- 1 cup Moong Dal (split green gram)

- 2 cups water

- 1/4 cup ghee (clarified butter)

- 1 cup jaggery (or brown sugar)

- 1/2 teaspoon ground cardamom

- 1/4 teaspoon ground nutmeg

- 1/4 teaspoon salt

- 1 tablespoon chopped cashews (optional)

- 1 tablespoon chopped raisins (optional)

- Fresh coconut flakes or chopped nuts for garnish (optional)

Instructions

1. Rinse and soak the rice and Dal: Rinse the rice and dal together, then soak them in water for 30 minutes. Drain and set aside.

2. Cook the rice and Dal: In a large saucepan, combine the soaked rice and dal, 2 cups of water, and salt. Cook over medium heat, stirring occasionally, until the rice and dal are cooked and mushy.

3. Prepare the jaggery syrup: In a small saucepan, melt the jaggery (or brown sugar) over low heat, stirring occasionally. Remove from heat and set aside.

4. Add ghee and spices: In the same saucepan used for cooking the rice and dal, add the ghee, ground cardamom, and ground nutmeg. Stir well to combine.

5. Combine the cooked rice and jaggery syrup: Add the cooked rice and dal mixture to the saucepan with the ghee and spices. Stir well to combine.

6. Add chopped nuts and raisins (optional): If using, add the chopped cashews and raisins to the saucepan and stir well to combine.

7. Simmer and thicken: Simmer the mixture over low heat, stirring occasionally, until it thickens and the flavors meld together.

8. Garnish and serve: Garnish with fresh coconut flakes or chopped nuts, if desired. Serve warm or at room temperature.

Tips and Variations

- Use a mixture of jaggery and sugar for a balanced flavor.

- Add a pinch of salt to balance the sweetness.

- Use different types of nuts or seeds, such as almonds or sesame seeds, for added texture and flavor.

- Experiment with various spices, such as cinnamon or cloves, to create unique flavor profiles.

- Serve Chakkara Pongal with a dollop of ghee or a sprinkle of cardamom powder for added flavor and aroma.

Purchase Dal via Online - www.seenaavaanaa.com

Comments

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