What are some Popular Dishes made with Orid dal in Tamil Nadu?

Urad dal is a staple ingredient in Tamil Nadu cuisine, and it's used to make a variety of delicious dishes. Here are some popular ones:

Breakfast Dishes

1. Idli: Steamed rice cakes made with urad dal and rice batter.

2. Dosa: Fermented crepe made with urad dal and rice batter.

3. Vada: Fried lentil doughnut made with urad dal.

4. Pongal: Rice and lentil dish made with urad dal, rice, and spices.

Snacks and Sides

1. Urad Dal Fritters: Crispy fried fritters made with urad dal and spices.

2. Urad Dal Papad: Thin, crispy flatbread made with urad dal and spices.

3. Thuvaiyal: Spicy chutney made with urad dal, chilies, and spices.

Main Course Dishes

1. Sambar: Lentil-based vegetable stew made with urad dal, vegetables, and spices.

2. Paruppu: Simple lentil dish made with urad dal, vegetables, and spices.

3. Urad Dal Kootu: Lentil-based vegetable stew made with urad dal, vegetables, and spices.

These are just a few examples of the many delicious dishes made with urad dal in Tamil Nadu. Urad dal is a versatile ingredient and is used in many different recipes, so there's always something new to try!

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