What are the ideal moisture content levels and grain sizes (in mm) for various types of dals and pulses such as Urid dal, Toor dal, Moong dal, Gram dal, Green moong, Chana, White chana, Peas dal, Green peas, Masoor dal and Black-eyed peas?

 

1. Urid (Urad) Dal  

– Moisture: 10%–12%  

– Size: 2–3 mm

2. Toor (Arhar) Dal  

– Moisture: 10%–12%  

– Size: 2.5–3.5 mm

3. Moong Dal  

– Moisture: 10%–12%  

– Size: 2–3 mm

4. Gram Dal (Chana Dal)  

– Moisture: 10%–12%  

– Size: 3–4 mm

5. Green Moong (Whole)  

– Moisture: 10%–12%  

– Size: 3–4 mm

6. Brown Chana (Kala Chana)  

– Moisture: 10%–12%  

– Size: 4–5 mm

7. White Chana (Kabuli Chana)  

– Moisture: 10%–12%  

– Size: 6–9 mm (varies by grade)

8. Peas Dal (Split Yellow Peas)  

– Moisture: 10%–12%  

– Size: 3–4 mm

9. Green Peas (Whole)  

– Moisture: 10%–12%  

– Size: 5–6 mm

10. Masoor Dal (Red Lentil)  

– Moisture: 10%–12%  

– Size: 2–3 mm

11. Black Eyed Peas (Lobia)  

– Moisture: 10%–12%  

– Size: 4–5 mm

Purchase Lakeena Dal via Online - www.seenaavaanaa.com