What is the ideal moisture content and size (in mm) for toor dal?

- Ideal Moisture Content:

✅ 10% to 12% — This range helps ensure proper shelf life, prevents fungal growth, and maintains quality during storage.

- Ideal Size:

✅ 2.5 mm to 3.5 mm diameter — Well-milled toor dal grains fall within this size range for uniform cooking and appearance.

Maintaining the right moisture and grain size is key for grading, packing, and cooking consistency in premium-quality toor dal.

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