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What are the Different types of Fumigation for Dal and their Respective Durations?


1. Stack Fumigation:  

   - Uses fumigants like aluminum phosphide on stacked pulses covered with airtight sheets.  

   - Protection Duration: 3 to 6 months.

2. Container/Bag Fumigation:  

   - Fumigation inside sealed bags or containers.  

   - Protection Duration: 2 to 4 months.

3. Structural Fumigation:  

   - Treating entire storage rooms or warehouses.  

   - Protection Duration: 4 to 6 months, depending on sealing and environment.

4. Phosphine Gas Fumigation:  

   - Common fumigant gas used for all types of storage.  

   - Protection Duration: 3 to 6 months.

5. Cold Fumigation:  

   - Uses low temperatures along with fumigants to control pests.  

   - Protection Duration: Up to 6 months, varies with storage temperature.

6. Heat Treatment Fumigation:  

   - Uses controlled heat to eliminate pests before fumigation.  

   - Protection Duration: 3 to 5 months.

7. Residual Fumigation:  

   - Uses fumigants that leave a protective residue to prevent reinfestation.  

   - Protection Duration: Up to 6 months or more.

8. Controlled Atmosphere Fumigation:  

   - Alters oxygen and carbon dioxide levels in storage to suffocate pests.  

   - Protection Duration: 4 to 8 months, depending on control precision.

9. Spot Fumigation:  

   - Targets specific infested areas in storage stacks or bags.  

   - Protection Duration: Short-term (1-2 months), often used as a quick fix.

10. Modified Atmosphere Packaging (MAP):  

    - Combines fumigation with packaging that controls internal gas composition.  

    - Protection Duration: 6 to 12 months, excellent for retail packaging.

11. Natural Fumigation:  

    - Uses plant-based fumigants like neem or essential oils.  

    - Protection Duration: 1-3 months, eco-friendly but less potent.

12. Microbial Fumigation:  

    - Employs beneficial microbes to suppress pest growth.  

    - Protection Duration: Varies, typically shorter-term and still experimental.

Note: Duration depends on factors like storage conditions, fumigant dosage, and airtightness. Regular monitoring is advised.

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

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