Skip to main content

How to make Fluffy Idli ?

 


Making fluffy idlis involves a process of fermenting the batter and then steaming it. Here is a detailed step-by-step guide:

Ingredients:

  • Idli rice: 2 cups (or regular rice)
  • Urad dal: 1 cup (split black gram)
  • Fenugreek seeds: 1/2 teaspoon
  • Salt: to taste
  • Water: as needed

Equipment:

  • Idli steamer or pressure cooker: with idli molds
  • Blender or wet grinder

Instructions:

1. Soaking:

  • Rice: Wash the rice in water until the water runs clear. Soak it in water for 4-6 hours.
  • Urad dal and fenugreek seeds: Wash them thoroughly and soak them together in water for 4-6 hours.

2. Grinding:

  • Urad dal and fenugreek seeds: Drain the water and grind them to a smooth and fluffy batter, adding water little by little. The batter should be light and airy.
  • Rice: Drain the water and grind it to a slightly coarse batter, adding water as needed.

3. Mixing:

  • Combine the rice batter and urad dal batter in a large bowl. Add salt and mix well.
  • The consistency should be such that it falls easily but is not too watery.

4. Fermentation:

  • Cover the bowl with a lid and let the batter ferment in a warm place for 8-12 hours or overnight. The batter will rise and become airy. Fermentation time may vary depending on the climate.

5. Steaming:

  • Grease the idli molds with a little oil.
  • Pour the fermented batter into the molds, filling them about 3/4 full to allow for expansion.
  • Heat water in the idli steamer or pressure cooker. Place the idli stand in it.
  • Steam the idlis for 10-12 minutes or until a toothpick inserted in the center comes out clean. Do not use the whistle if using a pressure cooker.

6. Serving:

  • Let the idlis cool for a minute before removing them from the molds.
  • Serve hot with sambar, chutney, or any side dish of your choice.

Tips for Fluffy Idlis:

1.    Quality of ingredients: Use good quality urad dal and rice.

2.    Grinding: Grind the urad dal to a fine and fluffy batter, and the rice to a slightly coarse batter.

3.    Fermentation: Ensure the batter ferments well. In colder climates, you can place the batter in a warm oven (preheat the oven to 90°F or 32°C and then turn it off before placing the batter inside).

4.    Consistency: The batter should be of the right consistency – neither too thick nor too runny.

5.    Steaming: Do not over-steam the idlis, as this can make them hard.

Enjoy your fluffy and soft idlis!

Purchase Dal via Online - www.seenaavaanaa.com


Comments

Popular posts from this blog

Benefits of Eating Dal ?

Dal, a staple in many South Asian cuisines, offers numerous health benefits. Here are some of the key advantages of including dal in your diet: 1. **High in Protein**: Dal is an excellent source of plant-based protein, making it a great option for vegetarians and vegans. 2. **Rich in Fiber**: The high fiber content in dal aids in digestion, helps maintain a healthy gut, and can prevent constipation. 3. **Low Glycemic Index**: Dal has a low glycemic index, which helps in regulating blood sugar levels and is beneficial for people with diabetes. 4. **Nutrient-Rich**: Dal is packed with essential nutrients like iron, folate, magnesium, potassium, and B vitamins. 5. **Heart Health**: The fiber, magnesium, and folate in dal contribute to cardiovascular health by reducing cholesterol levels and improving blood pressure. 6. **Weight Management**: Being high in protein and fiber, dal can help in weight management by promoting a feeling of fullness and reducing overall calorie intake. 7. **Antio...

Which type of Dal is most Beneficial for improving Blood Circulation?

Among various types of dals, Masoor dal (red lentils) is considered one of the most beneficial for improving blood circulation. Here's why: Nutritional Benefits of Masoor Dal 1. Rich in Iron: Masoor dal is an excellent source of iron, an essential mineral that helps carry oxygen in the blood. Iron deficiency can lead to anemia, which can impair blood circulation. 2. Good Source of Potassium: Masoor dal is a good source of potassium, an electrolyte that helps regulate blood pressure and promote healthy blood flow. 3. High in Fiber: Masoor dal is rich in dietary fiber, which can help lower cholesterol levels and improve blood lipid profiles, both of which are essential for maintaining healthy blood circulation. 4. Antioxidant Properties: Masoor dal contains antioxidants like polyphenols and flavonoids, which can help protect against oxidative stress and inflammation, both of which can impair blood circulation. Other Benefits of Masoor Dal 1. Low Glycemic Index: Masoor dal has a ...

What are the key differences Between Brown Chana and White Chana ?

Brown chana and white chana are two popular varieties of chickpeas that differ in their nutritional content, taste, and texture. Here are the key differences: Nutritional Content 1. Fiber Content: Brown chana contains more fiber (12.5g per 100g) compared to white chana (8.5g per 100g). 2. Protein Content: Brown chana has a slightly higher protein content (19.3g per 100g) compared to white chana (18.5g per 100g). 3. Antioxidants: Brown chana contains more antioxidants, including polyphenols and flavonoids, compared to white chana. 4. Minerals: Both brown and white chana are rich in minerals like potassium, magnesium, and iron. However, brown chana has a slightly higher mineral content. Taste 1. Flavor Profile: Brown chana has a nuttier, slightly sweet flavor, while white chana has a milder, sweeter taste. 2. Aroma: Brown chana has a more pronounced aroma compared to white chana. Texture 1. Texture: Brown chana has a firmer, more compact texture, while white chana is softer and more...