Making fluffy idlis involves a process of fermenting the batter and then steaming it. Here is a detailed step-by-step guide:
Ingredients:
- Idli
rice:
2 cups (or regular rice)
- Urad
dal:
1 cup (split black gram)
- Fenugreek
seeds: 1/2 teaspoon
- Salt: to taste
- Water: as needed
Equipment:
- Idli
steamer or pressure cooker: with idli molds
- Blender
or wet grinder
Instructions:
1.
Soaking:
- Rice: Wash the rice in
water until the water runs clear. Soak it in water for 4-6 hours.
- Urad
dal and fenugreek seeds: Wash them thoroughly and soak them together
in water for 4-6 hours.
2.
Grinding:
- Urad
dal and fenugreek seeds: Drain the water and grind them to a smooth
and fluffy batter, adding water little by little. The batter should be
light and airy.
- Rice: Drain the water and
grind it to a slightly coarse batter, adding water as needed.
3.
Mixing:
- Combine the rice batter
and urad dal batter in a large bowl. Add salt and mix well.
- The consistency should
be such that it falls easily but is not too watery.
4.
Fermentation:
- Cover the bowl with a
lid and let the batter ferment in a warm place for 8-12 hours or
overnight. The batter will rise and become airy. Fermentation time may
vary depending on the climate.
5.
Steaming:
- Grease the idli molds
with a little oil.
- Pour the fermented
batter into the molds, filling them about 3/4 full to allow for expansion.
- Heat water in the idli
steamer or pressure cooker. Place the idli stand in it.
- Steam the idlis for
10-12 minutes or until a toothpick inserted in the center comes out clean.
Do not use the whistle if using a pressure cooker.
6.
Serving:
- Let the idlis cool for
a minute before removing them from the molds.
- Serve hot with sambar,
chutney, or any side dish of your choice.
Tips for Fluffy
Idlis:
1.
Quality of ingredients: Use good quality urad dal
and rice.
2.
Grinding: Grind the urad dal to a fine and fluffy
batter, and the rice to a slightly coarse batter.
3.
Fermentation: Ensure the batter ferments
well. In colder climates, you can place the batter in a warm oven (preheat the
oven to 90°F or 32°C and then turn it off before placing the batter inside).
4.
Consistency: The batter should be of
the right consistency – neither too thick nor too runny.
5.
Steaming: Do not over-steam the idlis, as this can
make them hard.
Enjoy your fluffy
and soft idlis!
Purchase Dal via Online - www.seenaavaanaa.com
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