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How to make Fluffy Idli ?

 


Making fluffy idlis involves a process of fermenting the batter and then steaming it. Here is a detailed step-by-step guide:

Ingredients:

  • Idli rice: 2 cups (or regular rice)
  • Urad dal: 1 cup (split black gram)
  • Fenugreek seeds: 1/2 teaspoon
  • Salt: to taste
  • Water: as needed

Equipment:

  • Idli steamer or pressure cooker: with idli molds
  • Blender or wet grinder

Instructions:

1. Soaking:

  • Rice: Wash the rice in water until the water runs clear. Soak it in water for 4-6 hours.
  • Urad dal and fenugreek seeds: Wash them thoroughly and soak them together in water for 4-6 hours.

2. Grinding:

  • Urad dal and fenugreek seeds: Drain the water and grind them to a smooth and fluffy batter, adding water little by little. The batter should be light and airy.
  • Rice: Drain the water and grind it to a slightly coarse batter, adding water as needed.

3. Mixing:

  • Combine the rice batter and urad dal batter in a large bowl. Add salt and mix well.
  • The consistency should be such that it falls easily but is not too watery.

4. Fermentation:

  • Cover the bowl with a lid and let the batter ferment in a warm place for 8-12 hours or overnight. The batter will rise and become airy. Fermentation time may vary depending on the climate.

5. Steaming:

  • Grease the idli molds with a little oil.
  • Pour the fermented batter into the molds, filling them about 3/4 full to allow for expansion.
  • Heat water in the idli steamer or pressure cooker. Place the idli stand in it.
  • Steam the idlis for 10-12 minutes or until a toothpick inserted in the center comes out clean. Do not use the whistle if using a pressure cooker.

6. Serving:

  • Let the idlis cool for a minute before removing them from the molds.
  • Serve hot with sambar, chutney, or any side dish of your choice.

Tips for Fluffy Idlis:

1.    Quality of ingredients: Use good quality urad dal and rice.

2.    Grinding: Grind the urad dal to a fine and fluffy batter, and the rice to a slightly coarse batter.

3.    Fermentation: Ensure the batter ferments well. In colder climates, you can place the batter in a warm oven (preheat the oven to 90°F or 32°C and then turn it off before placing the batter inside).

4.    Consistency: The batter should be of the right consistency – neither too thick nor too runny.

5.    Steaming: Do not over-steam the idlis, as this can make them hard.

Enjoy your fluffy and soft idlis!

Purchase Dal via Online - www.seenaavaanaa.com


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