How can dal be stored Properly ?

Here are some tips on how to store dal properly:

Short-Term Storage (Up to 6 Months)

1. Airtight Containers: Store dal in airtight containers to keep moisture and pests out.

2. Cool, Dry Place: Keep the containers in a cool, dry place away from direct sunlight.

3. Clean and Dry: Ensure the dal is clean and dry before storing.

Long-Term Storage (Up to 1 Year)

1. Glass Jars: Store dal in glass jars with tight-fitting lids.

2. Refrigerate: Keep the jars in the refrigerator to maintain a consistent temperature.

3. Freeze: For longer storage, freeze the dal in airtight containers or freezer bags.

General Tips

1. Check for Moisture: Regularly check the dal for moisture, which can cause mold or spoilage.

2. Keep Away from Strong-Smelling Foods: Dal can absorb odors from nearby foods, so store it away from strong-smelling foods.

3. Label and Date Containers: Label and date the containers so you can easily keep track of how long the dal has been stored.

By following these tips, you can help keep your dal fresh and nutritious for a longer period.

Purchase Dal via Online - www.seenaavaanaa.com

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