How can I make delicious Kadala Kari ?

Kadala Kari is a popular South Indian dish made with chickpeas (kadala) in a flavorful curry sauce. Here's a simple recipe to make delicious Kadala Kari:

Ingredients:

- 1 cup Brown chana

- 2 medium onions, chopped

- 2 cloves garlic, minced

- 1 medium tomato, chopped

- 1 teaspoon cumin seeds

- 1 teaspoon coriander powder

- 1 teaspoon turmeric powder

- 1 teaspoon red chili powder

- 1 teaspoon garam masala powder

- Salt, to taste

- 2 tablespoons coconut oil

- 2 tablespoons curry leaves

- 1 tablespoon grated coconut (optional)

Instructions:

1. Soak the Brown chana overnight and cook them until they're tender. Drain and set aside.

2. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle.

3. Add chopped onions and sauté until they're translucent.

4. Add minced garlic and sauté for another minute.

5. Add chopped tomatoes and cook until they're soft and mushy.

6. Add coriander powder, turmeric powder, red chili powder, and garam masala powder. Mix well.

7. Add cooked chickpeas, salt, and curry leaves. Mix well.

8. Add grated coconut (if using) and mix well.

9. Reduce heat to low and simmer the curry for 10-15 minutes.

10. Serve hot with rice, roti, or idli.

Tips:

- Use fresh curry leaves for the best flavor.

- Adjust the amount of chili powder to suit your spice level.

- Add a splash of lemon juice for extra flavor.

- Serve with a dollop of raita (yogurt and cucumber sauce) for a cooling contrast.

Enjoy your delicious Kadala Kari!

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

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