White chana, also known as chickpeas or garbanzo beans, is a good source of protein, but it is not a complete protein source. This means that it does not contain all nine essential amino acids (EAAs) that the human body cannot produce on its own.
The essential amino acids are:
1. Histidine
2. Isoleucine
3. Leucine
4. Lysine
5. Methionine
6. Phenylalanine
7. Threonine
8. Tryptophan
9. Valine
White chana is low in the amino acids methionine and tryptophan. However, it is a good source of the other seven essential amino acids.
To get all the essential amino acids, you can pair white chana with other foods that are high in methionine and tryptophan, such as:
- Whole grains like brown rice, quinoa, or whole wheat bread
- Nuts and seeds like almonds, sunflower seeds, or pumpkin seeds
- Dairy products like milk, yogurt, or cheese
- Meat and poultry like chicken, beef, or fish
Overall, while white chana is not a complete protein source, it can still be a nutritious and healthy addition to a balanced diet.
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