How can I make a Delicious and Authentic Beach Sundal at home?

Making delicious and authentic beach sundal at home is easy and requires just a few ingredients. Here's a simple recipe to get you started:

Ingredients

- 1 cup dried Chana (kabuli chana or white chana)

- 1/4 cup grated coconut

- 1/4 cup chopped fresh cilantro

- 1/4 cup chopped fresh mint leaves

- 2-3 green chilies, chopped

- 1 small onion, finely chopped

- 1/2 teaspoon mustard seeds

- 1/2 teaspoon cumin seeds

- Salt, to taste

- 2 tablespoons lemon juice

- 1 tablespoon oil (preferably coconut or sesame oil)

Instructions

1. Soak the chickpeas: Rinse the chickpeas and soak them in water for at least 8 hours or overnight. Drain and rinse the chickpeas again.

2. Cook the chickpeas: Cook the chickpeas in a pressure cooker or a large pot with enough water until they are tender. Drain and set aside.

3. Prepare the coconut mixture: In a pan, heat the oil over medium heat. Add the mustard seeds and cumin seeds, and let them sizzle for a few seconds. Add the grated coconut and sauté until it's lightly browned.

4. Add the aromatics: Add the chopped onion, green chilies, cilantro, and mint leaves to the pan. Sauté until the onion is translucent.

5. Combine the chickpeas and coconut mixture: Add the cooked chickpeas to the pan and stir well to combine with the coconut mixture.

6. Season with salt and lemon juice: Add salt to taste and squeeze the lemon juice over the sundal. Mix well.

7. Serve: Serve the beach sundal hot or at room temperature, garnished with additional cilantro or coconut if desired.

Tips and Variations

- Use fresh and high-quality ingredients to get the best flavor and texture.

- Adjust the amount of green chilies to suit your desired level of spiciness.

- Add a pinch of asafoetida (hing) for an authentic flavor.

- Use different types of chickpeas, such as brown or black chickpeas, for a variation.

- Add some chopped tomatoes or carrots for extra flavor and nutrition.

- Serve the beach sundal as a snack or as a side dish with rice, roti, or idlis.

Enjoy your delicious and authentic beach sundal!

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

Comments

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