Skip to main content

How does White Channa contribute to Daily Vitamin and Mineral needs?

White channa is a nutrient-rich food that contributes significantly to daily vitamin and mineral needs. Here are some of the key vitamins and minerals found in white channa:

Vitamins:

1. Folate: White channa is an excellent source of folate, providing about 67% of the Daily Value (DV) per 1 cup cooked serving. Folate is essential for cell growth, DNA synthesis, and preventing birth defects.

2. Vitamin B6: White channa is a good source of vitamin B6, providing about 25% of the DV per 1 cup cooked serving. Vitamin B6 plays a crucial role in many bodily functions, including energy metabolism, nerve function, and immune system function.

3. Vitamin C: White channa contains smaller amounts of vitamin C, providing about 2% of the DV per 1 cup cooked serving. Vitamin C is essential for immune system function, collagen production, and iron absorption.

Minerals:

1. Potassium: White channa is a good source of potassium, providing about 14% of the DV per 1 cup cooked serving. Potassium helps regulate blood pressure, supports healthy heart function, and aids in muscle recovery.

2. Phosphorus: White channa is a rich source of phosphorus, providing about 24% of the DV per 1 cup cooked serving. Phosphorus is essential for bone health, energy metabolism, and many other bodily functions.

3. Magnesium: White channa contains smaller amounts of magnesium, providing about 10% of the DV per 1 cup cooked serving. Magnesium supports healthy heart function, muscle relaxation, and bone health.

4. Iron: White channa contains smaller amounts of iron, providing about 5% of the DV per 1 cup cooked serving. Iron is essential for healthy red blood cells, oxygen transport, and energy production.

Other nutrients:

1. Fiber: White channa is a good source of dietary fiber, containing about 12 grams per 1 cup cooked serving. Fiber supports healthy digestion, satiety, and blood sugar control.

2. Protein: White channa is a good source of protein, containing about 19 grams per 1 cup cooked serving. Protein supports healthy muscle growth, repair, and maintenance.

In summary, white channa is a nutrient-rich food that contributes significantly to daily vitamin and mineral needs, particularly folate, vitamin B6, potassium, phosphorus, and magnesium.


Purchase Lakeena Dal via Online www.seenaavaanaa.com

Comments

Popular posts from this blog

What are the key differences Between Brown Chana and White Chana ?

Brown chana and white chana are two popular varieties of chickpeas that differ in their nutritional content, taste, and texture. Here are the key differences: Nutritional Content 1. Fiber Content: Brown chana contains more fiber (12.5g per 100g) compared to white chana (8.5g per 100g). 2. Protein Content: Brown chana has a slightly higher protein content (19.3g per 100g) compared to white chana (18.5g per 100g). 3. Antioxidants: Brown chana contains more antioxidants, including polyphenols and flavonoids, compared to white chana. 4. Minerals: Both brown and white chana are rich in minerals like potassium, magnesium, and iron. However, brown chana has a slightly higher mineral content. Taste 1. Flavor Profile: Brown chana has a nuttier, slightly sweet flavor, while white chana has a milder, sweeter taste. 2. Aroma: Brown chana has a more pronounced aroma compared to white chana. Texture 1. Texture: Brown chana has a firmer, more compact texture, while white chana is softer and more...

What is the Protein Content of Different types of Dals?

Here's a breakdown of the protein content in different types of dals: Types of Dals and Their Protein Content 1. Moong Dal: 24-25 grams of protein per 100 grams 2. Chana Dal: 20-22 grams of protein per 100 grams 3. Toor Dal: 22-24 grams of protein per 100 grams 4. Urad Dal: 24-26 grams of protein per 100 grams 5. Masoor Dal: 24-25 grams of protein per 100 grams 6. Lentil (Red or Yellow): 25-26 grams of protein per 100 grams 7. Kabuli Chana: 19-20 grams of protein per 100 grams 8. Desi Chana: 20-22 grams of protein per 100 grams 9. Rajma: 22-24 grams of protein per 100 grams 10. Mung Bean: 23-25 grams of protein per 100 grams Factors Affecting Protein Content 1. Soil quality: Dals grown in nutrient-rich soil may have higher protein content. 2. Climate: Weather conditions during cultivation can impact protein content. 3. Variety: Different varieties of dals may have varying protein content. 4. Processing: Processing methods, such as polishing or splitting, can affect protein ...

Why is Dal Considered a Healthy Food choice for Growing Children?

Dal is considered one of the best foods for growing children because it provides comprehensive nutrition essential for their development: Complete Nutritional Package High-quality protein - Dal contains about 20-25% protein, making it one of the richest plant-based protein sources. This protein provides essential amino acids needed for muscle growth, tissue repair, and overall physical development. When combined with rice or roti, it forms a complete protein with all essential amino acids. Energy for active kids - The complex carbohydrates in dal provide sustained, slow-release energy that keeps children active throughout the day without sugar spikes and crashes. Rich in essential minerals - Dal is packed with iron for healthy blood and preventing anemia (common in Indian children), calcium for strong bones and teeth, magnesium for bone development and nerve function, and potassium for heart and muscle health. B-vitamin powerhouse - Lentils contain folate (B9) crucial for brai...