Skip to main content

How does White Channa contribute to Daily Vitamin and Mineral needs?

White channa is a nutrient-rich food that contributes significantly to daily vitamin and mineral needs. Here are some of the key vitamins and minerals found in white channa:

Vitamins:

1. Folate: White channa is an excellent source of folate, providing about 67% of the Daily Value (DV) per 1 cup cooked serving. Folate is essential for cell growth, DNA synthesis, and preventing birth defects.

2. Vitamin B6: White channa is a good source of vitamin B6, providing about 25% of the DV per 1 cup cooked serving. Vitamin B6 plays a crucial role in many bodily functions, including energy metabolism, nerve function, and immune system function.

3. Vitamin C: White channa contains smaller amounts of vitamin C, providing about 2% of the DV per 1 cup cooked serving. Vitamin C is essential for immune system function, collagen production, and iron absorption.

Minerals:

1. Potassium: White channa is a good source of potassium, providing about 14% of the DV per 1 cup cooked serving. Potassium helps regulate blood pressure, supports healthy heart function, and aids in muscle recovery.

2. Phosphorus: White channa is a rich source of phosphorus, providing about 24% of the DV per 1 cup cooked serving. Phosphorus is essential for bone health, energy metabolism, and many other bodily functions.

3. Magnesium: White channa contains smaller amounts of magnesium, providing about 10% of the DV per 1 cup cooked serving. Magnesium supports healthy heart function, muscle relaxation, and bone health.

4. Iron: White channa contains smaller amounts of iron, providing about 5% of the DV per 1 cup cooked serving. Iron is essential for healthy red blood cells, oxygen transport, and energy production.

Other nutrients:

1. Fiber: White channa is a good source of dietary fiber, containing about 12 grams per 1 cup cooked serving. Fiber supports healthy digestion, satiety, and blood sugar control.

2. Protein: White channa is a good source of protein, containing about 19 grams per 1 cup cooked serving. Protein supports healthy muscle growth, repair, and maintenance.

In summary, white channa is a nutrient-rich food that contributes significantly to daily vitamin and mineral needs, particularly folate, vitamin B6, potassium, phosphorus, and magnesium.


Purchase Lakeena Dal via Online www.seenaavaanaa.com

Comments

Popular posts from this blog

Benefits of Eating Dal ?

Dal, a staple in many South Asian cuisines, offers numerous health benefits. Here are some of the key advantages of including dal in your diet: 1. **High in Protein**: Dal is an excellent source of plant-based protein, making it a great option for vegetarians and vegans. 2. **Rich in Fiber**: The high fiber content in dal aids in digestion, helps maintain a healthy gut, and can prevent constipation. 3. **Low Glycemic Index**: Dal has a low glycemic index, which helps in regulating blood sugar levels and is beneficial for people with diabetes. 4. **Nutrient-Rich**: Dal is packed with essential nutrients like iron, folate, magnesium, potassium, and B vitamins. 5. **Heart Health**: The fiber, magnesium, and folate in dal contribute to cardiovascular health by reducing cholesterol levels and improving blood pressure. 6. **Weight Management**: Being high in protein and fiber, dal can help in weight management by promoting a feeling of fullness and reducing overall calorie intake. 7. **Antio...

Which type of Dal is most Beneficial for improving Blood Circulation?

Among various types of dals, Masoor dal (red lentils) is considered one of the most beneficial for improving blood circulation. Here's why: Nutritional Benefits of Masoor Dal 1. Rich in Iron: Masoor dal is an excellent source of iron, an essential mineral that helps carry oxygen in the blood. Iron deficiency can lead to anemia, which can impair blood circulation. 2. Good Source of Potassium: Masoor dal is a good source of potassium, an electrolyte that helps regulate blood pressure and promote healthy blood flow. 3. High in Fiber: Masoor dal is rich in dietary fiber, which can help lower cholesterol levels and improve blood lipid profiles, both of which are essential for maintaining healthy blood circulation. 4. Antioxidant Properties: Masoor dal contains antioxidants like polyphenols and flavonoids, which can help protect against oxidative stress and inflammation, both of which can impair blood circulation. Other Benefits of Masoor Dal 1. Low Glycemic Index: Masoor dal has a ...

What are the key differences Between Brown Chana and White Chana ?

Brown chana and white chana are two popular varieties of chickpeas that differ in their nutritional content, taste, and texture. Here are the key differences: Nutritional Content 1. Fiber Content: Brown chana contains more fiber (12.5g per 100g) compared to white chana (8.5g per 100g). 2. Protein Content: Brown chana has a slightly higher protein content (19.3g per 100g) compared to white chana (18.5g per 100g). 3. Antioxidants: Brown chana contains more antioxidants, including polyphenols and flavonoids, compared to white chana. 4. Minerals: Both brown and white chana are rich in minerals like potassium, magnesium, and iron. However, brown chana has a slightly higher mineral content. Taste 1. Flavor Profile: Brown chana has a nuttier, slightly sweet flavor, while white chana has a milder, sweeter taste. 2. Aroma: Brown chana has a more pronounced aroma compared to white chana. Texture 1. Texture: Brown chana has a firmer, more compact texture, while white chana is softer and more...