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What are the key Characteristics of White Chana?

Let me explain each characteristic in detail:

1. Physical Properties:

- Size: 8-10mm in diameter

- Color: Cream to light beige

- Surface: Slightly wrinkled

- Shape: Rounded with a small peak

2. Nutritional Content:

- Proteins: 20-22g per 100g

- Carbohydrates: 60-65g per 100g

- Fiber: 12-15g per 100g

- Key minerals: Iron, calcium, magnesium

- Vitamins: B-complex, folate

3. Culinary Characteristics:

- Cooking Properties:

  * Doubles in size when soaked

  * Firm texture when cooked

  * Holds shape well

  * Absorbs flavors effectively

4. Storage Features:

- Long shelf life when properly stored

- Optimal conditions:

  * Cool, dry place

  * Below 15% moisture

  * Away from direct sunlight

  * Airtight containers

5. Processing Qualities:

- Makes fine flour (besan)

- Good for:

  * Roasting

  * Grinding

  * Sprouting

  * Fermenting

6. Agricultural Traits:

- Winter season crop

- Drought-tolerant

- Nitrogen-fixing ability

- Disease resistant

Purchase Lakeena Dal via Online - www.seenaavaanaa.com


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