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What types of Beneficial Bacteria are Associated with Peas Dal?




Here are 7 types of beneficial bacteria associated with peas dal:

1. Lactobacillus plantarum

Aids in fermentation, produces antimicrobial and antioxidant compounds.

2. Bifidobacterium bifidum

Supports gut health, aids in digestion of complex carbohydrates and proteins.

3. Streptococcus thermophilus

Contributes to fermentation, enhances nutritional value and texture.

4. Bacillus subtilis

Produces antimicrobial compounds, helps preserve peas and prevent spoilage.

5. Pediococcus pentosaceus

Participates in fermentation, produces antimicrobial and antioxidant compounds.

6. Weissella cibaria

Supports gut health, aids in digestion of complex carbohydrates and proteins.

7. Enterococcus faecalis

Maintains gut health, supports immune system function.

These beneficial bacteria contribute to the nutritional and health benefits of peas dal.

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

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