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How Does Green Moong differ from Chana?


Green Moong and Chana are both popular legumes, but they have several distinct differences:

1. Appearance: Green Moong is smaller, greener, and more cylindrical, while Chana is larger, beige or brown, and irregularly shaped.

2. Taste and Texture: Green Moong has a milder, sweeter, and softer texture, whereas Chana has a stronger, nuttier flavor and a firmer texture.

3. Nutritional Content: Green Moong is higher in protein, fiber, and antioxidants, while Chana is richer in minerals like potassium, magnesium, and iron.

4. Culinary Uses: Green Moong is often used in soups, curries, and salads, while Chana is commonly used in hummus, stews, and as a snack.

5. Cooking Time: Green Moong cooks faster (about 30-40 minutes), while Chana takes longer (about 1-2 hours) to cook.

These differences make Green Moong and Chana versatile ingredients for various dishes, but with unique characteristics that set them apart.

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