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What are the Co-products of Dal Milling?

Dal milling co-products are secondary products generated during the dal milling process. Here are some common co-products:

1. Broken Rice: Broken rice grains are separated during the milling process and can be used as animal feed or for industrial applications.

2. Dal Flour: Fine powder obtained from grinding dal, used in baking, snack production, or as a thickening agent.

3. Bran: Outer layer of the dal grain, rich in fiber and nutrients, used as animal feed or in food products.

4. Husk: Outermost layer of the dal grain, used as fuel, animal bedding, or in biogas production.

5. Dal Oil: Oil extracted from dal, used in cooking, cosmetics, or industrial applications.

6. Protein Powder: Concentrated protein powder obtained from dal, used as a nutritional supplement.

7. Animal Feed Pellets: Dal waste is processed into pellets, providing a nutritious feed for livestock.

These co-products can add value to the dal milling process, reduce waste, and promote sustainability.

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

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