Skip to main content

What is the Quality Control Process for Ensuring High-quality White Chana?

Ensuring high-quality white chana requires a rigorous quality control process. Here's a comprehensive checklist:

Step 1: Sourcing and Procurement

1. Supplier selection: Choose reputable suppliers with a proven track record of quality and reliability.

2. Crop inspection: Inspect the crops before harvesting to ensure they meet quality standards.

3. Sampling: Take random samples of white chana from each batch to check for quality.

Step 2: Cleaning and Grading

1. Cleaning: Remove impurities, stones, and debris from the white chana.

2. Grading: Sort white chana by size, shape, and color to ensure uniformity.

Step 3: Visual Inspection

1. Color: Check for uniform white color.

2. Shape: Verify that the white chana is plump and has a uniform shape.

3. Damage: Check for any signs of damage, such as cracks or breaks.

Step 4: Laboratory Testing

1. Moisture content: Check the moisture content to ensure it's within the acceptable range.

2. Protein content: Verify the protein content to ensure it meets quality standards.

3. Pesticide residues: Test for pesticide residues to ensure they're within safe limits.

Step 5: Packaging and Storage

1. Packaging: Use clean, dry, and food-grade packaging materials.

2. Storage: Store white chana in a cool, dry place, away from direct sunlight and moisture.

Step 6: Regular Audits and Inspections

1. Regular audits: Conduct regular audits to ensure compliance with quality control processes.

2. Inspections: Conduct regular inspections of the storage facilities, packaging materials, and transportation vehicles.

Step 7: Certification and Compliance

1. Certification: Obtain relevant certifications, such as ISO 22000 or HACCP.

2. Compliance: Ensure compliance with local and international food safety regulations.

By following this comprehensive quality control process, you can ensure that your white chana meets the highest quality standards and is safe for consumption.

Purchase Lakeena Dal via Online www.seenaavaanaa.com

Comments

Popular posts from this blog

What are the key differences Between Brown Chana and White Chana ?

Brown chana and white chana are two popular varieties of chickpeas that differ in their nutritional content, taste, and texture. Here are the key differences: Nutritional Content 1. Fiber Content: Brown chana contains more fiber (12.5g per 100g) compared to white chana (8.5g per 100g). 2. Protein Content: Brown chana has a slightly higher protein content (19.3g per 100g) compared to white chana (18.5g per 100g). 3. Antioxidants: Brown chana contains more antioxidants, including polyphenols and flavonoids, compared to white chana. 4. Minerals: Both brown and white chana are rich in minerals like potassium, magnesium, and iron. However, brown chana has a slightly higher mineral content. Taste 1. Flavor Profile: Brown chana has a nuttier, slightly sweet flavor, while white chana has a milder, sweeter taste. 2. Aroma: Brown chana has a more pronounced aroma compared to white chana. Texture 1. Texture: Brown chana has a firmer, more compact texture, while white chana is softer and more...

What is the Protein Content of Different types of Dals?

Here's a breakdown of the protein content in different types of dals: Types of Dals and Their Protein Content 1. Moong Dal: 24-25 grams of protein per 100 grams 2. Chana Dal: 20-22 grams of protein per 100 grams 3. Toor Dal: 22-24 grams of protein per 100 grams 4. Urad Dal: 24-26 grams of protein per 100 grams 5. Masoor Dal: 24-25 grams of protein per 100 grams 6. Lentil (Red or Yellow): 25-26 grams of protein per 100 grams 7. Kabuli Chana: 19-20 grams of protein per 100 grams 8. Desi Chana: 20-22 grams of protein per 100 grams 9. Rajma: 22-24 grams of protein per 100 grams 10. Mung Bean: 23-25 grams of protein per 100 grams Factors Affecting Protein Content 1. Soil quality: Dals grown in nutrient-rich soil may have higher protein content. 2. Climate: Weather conditions during cultivation can impact protein content. 3. Variety: Different varieties of dals may have varying protein content. 4. Processing: Processing methods, such as polishing or splitting, can affect protein ...

Why is Dal Considered a Healthy Food choice for Growing Children?

Dal is considered one of the best foods for growing children because it provides comprehensive nutrition essential for their development: Complete Nutritional Package High-quality protein - Dal contains about 20-25% protein, making it one of the richest plant-based protein sources. This protein provides essential amino acids needed for muscle growth, tissue repair, and overall physical development. When combined with rice or roti, it forms a complete protein with all essential amino acids. Energy for active kids - The complex carbohydrates in dal provide sustained, slow-release energy that keeps children active throughout the day without sugar spikes and crashes. Rich in essential minerals - Dal is packed with iron for healthy blood and preventing anemia (common in Indian children), calcium for strong bones and teeth, magnesium for bone development and nerve function, and potassium for heart and muscle health. B-vitamin powerhouse - Lentils contain folate (B9) crucial for brai...