What is the Quality Control Process for Ensuring High-quality White Chana?

Ensuring high-quality white chana requires a rigorous quality control process. Here's a comprehensive checklist:

Step 1: Sourcing and Procurement

1. Supplier selection: Choose reputable suppliers with a proven track record of quality and reliability.

2. Crop inspection: Inspect the crops before harvesting to ensure they meet quality standards.

3. Sampling: Take random samples of white chana from each batch to check for quality.

Step 2: Cleaning and Grading

1. Cleaning: Remove impurities, stones, and debris from the white chana.

2. Grading: Sort white chana by size, shape, and color to ensure uniformity.

Step 3: Visual Inspection

1. Color: Check for uniform white color.

2. Shape: Verify that the white chana is plump and has a uniform shape.

3. Damage: Check for any signs of damage, such as cracks or breaks.

Step 4: Laboratory Testing

1. Moisture content: Check the moisture content to ensure it's within the acceptable range.

2. Protein content: Verify the protein content to ensure it meets quality standards.

3. Pesticide residues: Test for pesticide residues to ensure they're within safe limits.

Step 5: Packaging and Storage

1. Packaging: Use clean, dry, and food-grade packaging materials.

2. Storage: Store white chana in a cool, dry place, away from direct sunlight and moisture.

Step 6: Regular Audits and Inspections

1. Regular audits: Conduct regular audits to ensure compliance with quality control processes.

2. Inspections: Conduct regular inspections of the storage facilities, packaging materials, and transportation vehicles.

Step 7: Certification and Compliance

1. Certification: Obtain relevant certifications, such as ISO 22000 or HACCP.

2. Compliance: Ensure compliance with local and international food safety regulations.

By following this comprehensive quality control process, you can ensure that your white chana meets the highest quality standards and is safe for consumption.

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

Comments

What is the Protein Content of Different types of Dals?

Here's a breakdown of the protein content in different types of dals: Types of Dals and Their Protein Content 1. Moong Dal: 24-25 grams of protein per 100 grams 2. Chana Dal: 20-22 grams of protein per 100 grams 3. Toor Dal: 22-24 grams of protein per 100 grams 4. Urad Dal: 24-26 grams of protein per 100 grams 5. Masoor Dal: 24-25 grams of protein per 100 grams 6. Lentil (Red or Yellow): 25-26 grams of protein per 100 grams 7. Kabuli Chana: 19-20 grams of protein per 100 grams 8. Desi Chana: 20-22 grams of protein per 100 grams 9. Rajma: 22-24 grams of protein per 100 grams 10. Mung Bean: 23-25 grams of protein per 100 grams Factors Affecting Protein Content 1. Soil quality: Dals grown in nutrient-rich soil may have higher protein content. 2. Climate: Weather conditions during cultivation can impact protein content. 3. Variety: Different varieties of dals may have varying protein content. 4. Processing: Processing methods, such as polishing or splitting, can affect protein ...

What are the key differences Between Brown Chana and White Chana ?

Brown chana and white chana are two popular varieties of chickpeas that differ in their nutritional content, taste, and texture. Here are the key differences: Nutritional Content 1. Fiber Content: Brown chana contains more fiber (12.5g per 100g) compared to white chana (8.5g per 100g). 2. Protein Content: Brown chana has a slightly higher protein content (19.3g per 100g) compared to white chana (18.5g per 100g). 3. Antioxidants: Brown chana contains more antioxidants, including polyphenols and flavonoids, compared to white chana. 4. Minerals: Both brown and white chana are rich in minerals like potassium, magnesium, and iron. However, brown chana has a slightly higher mineral content. Taste 1. Flavor Profile: Brown chana has a nuttier, slightly sweet flavor, while white chana has a milder, sweeter taste. 2. Aroma: Brown chana has a more pronounced aroma compared to white chana. Texture 1. Texture: Brown chana has a firmer, more compact texture, while white chana is softer and more...

Benefits of Eating Dal ?

Dal, a staple in many South Asian cuisines, offers numerous health benefits. Here are some of the key advantages of including dal in your diet: 1. **High in Protein**: Dal is an excellent source of plant-based protein, making it a great option for vegetarians and vegans. 2. **Rich in Fiber**: The high fiber content in dal aids in digestion, helps maintain a healthy gut, and can prevent constipation. 3. **Low Glycemic Index**: Dal has a low glycemic index, which helps in regulating blood sugar levels and is beneficial for people with diabetes. 4. **Nutrient-Rich**: Dal is packed with essential nutrients like iron, folate, magnesium, potassium, and B vitamins. 5. **Heart Health**: The fiber, magnesium, and folate in dal contribute to cardiovascular health by reducing cholesterol levels and improving blood pressure. 6. **Weight Management**: Being high in protein and fiber, dal can help in weight management by promoting a feeling of fullness and reducing overall calorie intake. 7. **Antio...

Lakeena Seenaa Vaanaa

Search This Blog