Skip to main content

Details about Methyl Bromide Fumigation ?

 

Methyl Bromide Fumigation: Detailed Overview

Chemical and Physical Properties

  • Chemical formula: CH₃Br
  • Molecular weight: 94.94 g/mol
  • Boiling point: 3.6°C (38.5°F)
  • Vapor density: 3.3 times heavier than air
  • Solubility: Slightly soluble in water, highly soluble in organic solvents
  • Appearance: Colorless, odorless gas (commercial formulations contain chloropicrin as warning agent)
  • Vapor pressure: 1420 mm Hg at 20°C

Fumigation Process Specifications

Pre-fumigation Preparation

  1. Commodity inspection and moisture content verification (ideally below 12% for dal)
  2. Sealing the fumigation chamber or enclosure (0.1 ACH or less leakage rate)
  3. Temperature regulation (minimum 10°C, optimal 21-27°C)
  4. Loading configuration to ensure gas circulation (minimum 15 cm space between stacks)
  5. Placement of gas sampling tubes at strategic locations

Application Parameters

  • Dosage rates: Generally 24-80 g/m³ depending on commodity and target pests
  • For dal: Typically 32-48 g/m³ is standard
  • Application methods: Direct gas release or evaporation from liquid under pressure
  • Exposure duration: 24-72 hours based on temperature and concentration
  • Concentration monitoring: At 0.5, 2, 4, 12, and 24 hours after application
  • Minimum concentration requirements at end of exposure (CT product)

Post-fumigation Procedures

  • Mechanical ventilation with minimum 15 air changes
  • Gas concentration verification (<5 ppm before human re-entry)
  • Aeration time: 12-24 hours for bulk commodities
  • Residue testing if required by importing country
  • Documentation and certification completion

Mode of Action

  • Primary mechanism: Alkylation of proteins and nucleic acids
  • Disrupts cellular metabolism and enzymatic processes
  • Affects respiratory systems of target organisms
  • Penetrates insect eggs through diffusion
  • Effectively kills by disrupting both central nervous system and metabolic functions

Equipment and Infrastructure

  • Pressure-rated fumigation chambers with temperature control
  • Gas introduction systems (vaporizers and distribution pipes)
  • Monitoring equipment: Gas analyzers (thermal conductivity or infrared)
  • Safety systems: Scrubbers, alarms, emergency shutdown procedures
  • Personal protective equipment: SCBA systems, gas masks with appropriate cartridges

International Standards and Protocols

  • ISPM-15 for wood packaging materials
  • IPPC fumigation standards for specific commodities
  • Codex Alimentarius MRL guidelines
  • Country-specific protocols (USDA-APHIS, AQIS, EU standards)
  • Calibration and certification requirements for equipment

Environmental Fate

  • Atmospheric half-life: Approximately 0.8 years
  • Ozone depletion potential (ODP): 0.6
  • Global warming potential: 5
  • Soil degradation: Slow under anaerobic conditions
  • Water systems: Hydrolysis with half-life of 20-30 days

Critical Control Points

  • Leak detection using pressure testing or smoke tests
  • Temperature uniformity throughout treatment area
  • Proper gas distribution verified through multiple sampling points
  • Accurate calculation of loaded vs. empty space volume
  • Documentation of all parameters throughout process

Despite international efforts to phase out methyl bromide under the Montreal Protocol, its continued use for quarantine and pre-shipment purposes highlights its effectiveness when alternatives cannot meet importing countries' requirements for pest elimination.

Purchase Lakeena Dal via Online www.seenaavaanaa.com

Comments

Popular posts from this blog

What is the Protein Content of Different types of Dals?

Here's a breakdown of the protein content in different types of dals: Types of Dals and Their Protein Content 1. Moong Dal: 24-25 grams of protein per 100 grams 2. Chana Dal: 20-22 grams of protein per 100 grams 3. Toor Dal: 22-24 grams of protein per 100 grams 4. Urad Dal: 24-26 grams of protein per 100 grams 5. Masoor Dal: 24-25 grams of protein per 100 grams 6. Lentil (Red or Yellow): 25-26 grams of protein per 100 grams 7. Kabuli Chana: 19-20 grams of protein per 100 grams 8. Desi Chana: 20-22 grams of protein per 100 grams 9. Rajma: 22-24 grams of protein per 100 grams 10. Mung Bean: 23-25 grams of protein per 100 grams Factors Affecting Protein Content 1. Soil quality: Dals grown in nutrient-rich soil may have higher protein content. 2. Climate: Weather conditions during cultivation can impact protein content. 3. Variety: Different varieties of dals may have varying protein content. 4. Processing: Processing methods, such as polishing or splitting, can affect protein ...

What are the key differences Between Brown Chana and White Chana ?

Brown chana and white chana are two popular varieties of chickpeas that differ in their nutritional content, taste, and texture. Here are the key differences: Nutritional Content 1. Fiber Content: Brown chana contains more fiber (12.5g per 100g) compared to white chana (8.5g per 100g). 2. Protein Content: Brown chana has a slightly higher protein content (19.3g per 100g) compared to white chana (18.5g per 100g). 3. Antioxidants: Brown chana contains more antioxidants, including polyphenols and flavonoids, compared to white chana. 4. Minerals: Both brown and white chana are rich in minerals like potassium, magnesium, and iron. However, brown chana has a slightly higher mineral content. Taste 1. Flavor Profile: Brown chana has a nuttier, slightly sweet flavor, while white chana has a milder, sweeter taste. 2. Aroma: Brown chana has a more pronounced aroma compared to white chana. Texture 1. Texture: Brown chana has a firmer, more compact texture, while white chana is softer and more...

Why is Dal Considered a Healthy Food choice for Growing Children?

Dal is considered one of the best foods for growing children because it provides comprehensive nutrition essential for their development: Complete Nutritional Package High-quality protein - Dal contains about 20-25% protein, making it one of the richest plant-based protein sources. This protein provides essential amino acids needed for muscle growth, tissue repair, and overall physical development. When combined with rice or roti, it forms a complete protein with all essential amino acids. Energy for active kids - The complex carbohydrates in dal provide sustained, slow-release energy that keeps children active throughout the day without sugar spikes and crashes. Rich in essential minerals - Dal is packed with iron for healthy blood and preventing anemia (common in Indian children), calcium for strong bones and teeth, magnesium for bone development and nerve function, and potassium for heart and muscle health. B-vitamin powerhouse - Lentils contain folate (B9) crucial for brai...