Skip to main content

Details about Methyl Bromide Fumigation ?

 

Methyl Bromide Fumigation: Detailed Overview

Chemical and Physical Properties

  • Chemical formula: CH₃Br
  • Molecular weight: 94.94 g/mol
  • Boiling point: 3.6°C (38.5°F)
  • Vapor density: 3.3 times heavier than air
  • Solubility: Slightly soluble in water, highly soluble in organic solvents
  • Appearance: Colorless, odorless gas (commercial formulations contain chloropicrin as warning agent)
  • Vapor pressure: 1420 mm Hg at 20°C

Fumigation Process Specifications

Pre-fumigation Preparation

  1. Commodity inspection and moisture content verification (ideally below 12% for dal)
  2. Sealing the fumigation chamber or enclosure (0.1 ACH or less leakage rate)
  3. Temperature regulation (minimum 10°C, optimal 21-27°C)
  4. Loading configuration to ensure gas circulation (minimum 15 cm space between stacks)
  5. Placement of gas sampling tubes at strategic locations

Application Parameters

  • Dosage rates: Generally 24-80 g/m³ depending on commodity and target pests
  • For dal: Typically 32-48 g/m³ is standard
  • Application methods: Direct gas release or evaporation from liquid under pressure
  • Exposure duration: 24-72 hours based on temperature and concentration
  • Concentration monitoring: At 0.5, 2, 4, 12, and 24 hours after application
  • Minimum concentration requirements at end of exposure (CT product)

Post-fumigation Procedures

  • Mechanical ventilation with minimum 15 air changes
  • Gas concentration verification (<5 ppm before human re-entry)
  • Aeration time: 12-24 hours for bulk commodities
  • Residue testing if required by importing country
  • Documentation and certification completion

Mode of Action

  • Primary mechanism: Alkylation of proteins and nucleic acids
  • Disrupts cellular metabolism and enzymatic processes
  • Affects respiratory systems of target organisms
  • Penetrates insect eggs through diffusion
  • Effectively kills by disrupting both central nervous system and metabolic functions

Equipment and Infrastructure

  • Pressure-rated fumigation chambers with temperature control
  • Gas introduction systems (vaporizers and distribution pipes)
  • Monitoring equipment: Gas analyzers (thermal conductivity or infrared)
  • Safety systems: Scrubbers, alarms, emergency shutdown procedures
  • Personal protective equipment: SCBA systems, gas masks with appropriate cartridges

International Standards and Protocols

  • ISPM-15 for wood packaging materials
  • IPPC fumigation standards for specific commodities
  • Codex Alimentarius MRL guidelines
  • Country-specific protocols (USDA-APHIS, AQIS, EU standards)
  • Calibration and certification requirements for equipment

Environmental Fate

  • Atmospheric half-life: Approximately 0.8 years
  • Ozone depletion potential (ODP): 0.6
  • Global warming potential: 5
  • Soil degradation: Slow under anaerobic conditions
  • Water systems: Hydrolysis with half-life of 20-30 days

Critical Control Points

  • Leak detection using pressure testing or smoke tests
  • Temperature uniformity throughout treatment area
  • Proper gas distribution verified through multiple sampling points
  • Accurate calculation of loaded vs. empty space volume
  • Documentation of all parameters throughout process

Despite international efforts to phase out methyl bromide under the Montreal Protocol, its continued use for quarantine and pre-shipment purposes highlights its effectiveness when alternatives cannot meet importing countries' requirements for pest elimination.

Purchase Lakeena Dal via Online www.seenaavaanaa.com

Comments

Popular posts from this blog

What is the Protein Content of Different types of Dals?

Here's a breakdown of the protein content in different types of dals: Types of Dals and Their Protein Content 1. Moong Dal: 24-25 grams of protein per 100 grams 2. Chana Dal: 20-22 grams of protein per 100 grams 3. Toor Dal: 22-24 grams of protein per 100 grams 4. Urad Dal: 24-26 grams of protein per 100 grams 5. Masoor Dal: 24-25 grams of protein per 100 grams 6. Lentil (Red or Yellow): 25-26 grams of protein per 100 grams 7. Kabuli Chana: 19-20 grams of protein per 100 grams 8. Desi Chana: 20-22 grams of protein per 100 grams 9. Rajma: 22-24 grams of protein per 100 grams 10. Mung Bean: 23-25 grams of protein per 100 grams Factors Affecting Protein Content 1. Soil quality: Dals grown in nutrient-rich soil may have higher protein content. 2. Climate: Weather conditions during cultivation can impact protein content. 3. Variety: Different varieties of dals may have varying protein content. 4. Processing: Processing methods, such as polishing or splitting, can affect protein ...

What are the key differences Between Brown Chana and White Chana ?

Brown chana and white chana are two popular varieties of chickpeas that differ in their nutritional content, taste, and texture. Here are the key differences: Nutritional Content 1. Fiber Content: Brown chana contains more fiber (12.5g per 100g) compared to white chana (8.5g per 100g). 2. Protein Content: Brown chana has a slightly higher protein content (19.3g per 100g) compared to white chana (18.5g per 100g). 3. Antioxidants: Brown chana contains more antioxidants, including polyphenols and flavonoids, compared to white chana. 4. Minerals: Both brown and white chana are rich in minerals like potassium, magnesium, and iron. However, brown chana has a slightly higher mineral content. Taste 1. Flavor Profile: Brown chana has a nuttier, slightly sweet flavor, while white chana has a milder, sweeter taste. 2. Aroma: Brown chana has a more pronounced aroma compared to white chana. Texture 1. Texture: Brown chana has a firmer, more compact texture, while white chana is softer and more...

Benefits of Eating Dal ?

Dal, a staple in many South Asian cuisines, offers numerous health benefits. Here are some of the key advantages of including dal in your diet: 1. **High in Protein**: Dal is an excellent source of plant-based protein, making it a great option for vegetarians and vegans. 2. **Rich in Fiber**: The high fiber content in dal aids in digestion, helps maintain a healthy gut, and can prevent constipation. 3. **Low Glycemic Index**: Dal has a low glycemic index, which helps in regulating blood sugar levels and is beneficial for people with diabetes. 4. **Nutrient-Rich**: Dal is packed with essential nutrients like iron, folate, magnesium, potassium, and B vitamins. 5. **Heart Health**: The fiber, magnesium, and folate in dal contribute to cardiovascular health by reducing cholesterol levels and improving blood pressure. 6. **Weight Management**: Being high in protein and fiber, dal can help in weight management by promoting a feeling of fullness and reducing overall calorie intake. 7. **Antio...