How do chana (brown chickpeas) and kabuli chana (white chickpeas) differ in terms of taste, texture, and usage in recipes?

Chana (brown chickpeas) and kabuli chana (white chickpeas) have some differences:

Taste and Texture

1. Taste: Both types have a nutty flavor, but kabuli chana tends to be milder, while chana can have a slightly earthier taste.

2. Texture: Kabuli chana is generally larger and softer, while chana is smaller and firmer.

Usage in Recipes

1. Chana: Often used in traditional Indian and Middle Eastern dishes like curries, stews, and salads.

2. Kabuli Chana: Commonly used in Mediterranean and Middle Eastern cuisine, such as hummus, salads, and stews.

Interchangeability

While both types can be used interchangeably in some recipes, the differences in texture and flavor might affect the final result. Experiment with both types to find your preference.

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