Absolutely! Green peas are not only tasty and versatile, but they also pack a powerful nutritional punch that supports immunity:
🛡️ 1. Rich in Vitamin C
- Helps stimulate the production of white blood cells, your body’s natural defenders.
🧄 2. Loaded with Antioxidants
- Contains flavonoids, carotenoids, and polyphenols, which fight free radicals and reduce inflammation.
💪 3. Excellent Source of Plant Protein
- Protein is essential for building immune cells and repairing tissues.
🍀 4. Contains Zinc and Iron
- Zinc supports immune function, and iron helps oxygenate immune cells for better defense.
🌾 5. High in Fiber
- Promotes gut health, which is closely linked to immunity, as a strong gut helps prevent infections.
✅ Bonus:
- Green peas are low in fat, high in B vitamins, and easy to include in daily meals — from curries and rice dishes to soups and salads.
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