🥣 Basic Dal Soup Recipe:
Ingredients:
- Moong dal or masoor dal – ½ cup (washed)
- Water – 2 cups
- Garlic – 2 cloves (crushed)
- Onion – 1 small (chopped)
- Tomato – 1 (chopped)
- Turmeric – ¼ tsp
- Salt & pepper – to taste
- Ghee or oil – 1 tsp
- Cumin seeds – ½ tsp (optional)
Steps:
1. Cook dal with water, turmeric, garlic, onion, tomato until soft (pressure cooker or pan).
2. Mash or blend the dal until smooth.
3. In a pan, heat ghee. Add cumin seeds, let them splutter.
4. Pour the dal mix into the pan. Add salt and pepper.
5. Let it simmer for 5–7 minutes.
6. Serve hot with a squeeze of lemon or garnish with coriander.
Purchase Lakeena Dal via Online - www.seenaavaanaa.com
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