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State-wise Dal Production Months in India – What are they?


 1. Madhya Pradesh  

- Dals: Gram, Urad, Tur  

- Sowing: Oct–Nov (Rabi)  

- Harvesting: Feb–Apr  

2. Rajasthan  

- Dals: Moong, Urad, Gram  

- Sowing: Jun–Jul (Kharif), Oct–Nov (Rabi)  

- Harvesting: Sep–Oct, Feb–Mar  

3. Maharashtra  

- Dals: Tur, Moong, Urad  

- Sowing: Jun–Jul (Kharif)  

- Harvesting: Nov–Jan  

4. Uttar Pradesh  

- Dals: Gram, Urad, Masoor  

- Sowing: Oct–Nov (Rabi)  

- Harvesting: Feb–Apr  

5. Karnataka  

- Dals: Chickpea, Moong, Urad  

- Sowing: Jun–Jul (Kharif), Oct–Nov (Rabi)  

- Harvesting: Sep–Oct, Feb–Mar  

6. Gujarat  

- Dals: Moong, Urad, Tur  

- Sowing: Jun–Jul (Kharif), Oct–Nov (Rabi)  

- Harvesting: Sep–Oct, Feb–Mar  

7. Bihar  

- Dals: Masoor, Moong, Urad  

- Sowing: Jun–Jul (Kharif), Oct–Nov (Rabi)  

- Harvesting: Sep–Oct, Feb–Mar  

8. Tamil Nadu  

- Dals: Black Gram, Moong  

- Sowing: Jun–Jul (Kharif), Oct–Nov (Rabi)  

- Harvesting: Sep–Oct, Feb–Mar  

9. Andhra Pradesh  

- Dals: Tur, Moong, Urad  

- Sowing: Jun–Jul (Kharif), Oct–Nov (Rabi)  

- Harvesting: Sep–Oct, Feb–Mar  

10. Chhattisgarh  

- Dals: Moong, Urad  

- Sowing: Jun–Jul (Kharif)  

- Harvesting: Sep–Oct

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

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