How do you Make a Tasty Gram Dal Curry?

Gram Dal Curry (Kadalai Paruppu Kulambu) recipe:

Ingredients:

- Gram dal (kadalai paruppu) – ½ cup (soaked 30 mins)

- Onion – 1 (chopped)

- Tomato – 1 (chopped)

- Garlic – 4 cloves (crushed)

- Turmeric – ¼ tsp

- Red chili powder – 1 tsp

- Coriander powder – 1½ tsp

- Mustard seeds – ½ tsp

- Curry leaves – few

- Salt – to taste

- Oil – 2 tbsp

- Water – as needed

Method:

1. Pressure cook gram dal with turmeric and water (3-4 whistles).

2. In a pan, heat oil, add mustard seeds, curry leaves, and garlic.

3. Add chopped onion and sauté till golden. Then add tomato and cook till soft.

4. Add chili powder, coriander powder, and salt. Cook for 2 mins.

5. Add the cooked dal and mix well. Add water for desired consistency.

6. Let it simmer for 5–7 minutes.

Serve with: hot rice, roti, or dosa. 

Purchase Lakeena Dal via Online - www.seenaavaanaa.com