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How to make Suyam?


Suyam (also known as Suzhiyam or Seeyam) – a sweet traditional South Indian snack:

Ingredients:

For Filling:

- Chana dal (kadalai paruppu) – ½ cup  

- Jaggery – ½ cup (grated)  

- Grated coconut – ¼ cup (optional)  

- Cardamom powder – ½ tsp  

- Ghee – 1 tsp  

For Batter:

- Raw rice – ¼ cup  

- Urad dal – ¼ cup  

- Salt – a pinch  

Method:

1. Soak rice and urad dal for 2–3 hours, then grind to a smooth dosa-like batter. Add salt.

2. Cook chana dal until soft, drain excess water.

3. In a pan, melt jaggery with a little water. Add cooked dal and mash.

4. Add cardamom powder, grated coconut, and ghee. Mix well until thick.

5. Make small balls from the filling.

6. Heat oil in a pan. Dip each ball in the batter and deep fry until golden.

Serve hot! A perfect festive or tea-time sweet. 

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

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Location: Madurai, Tamil Nadu, India

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