What's the recipe for Paruppu Boli?

Paruppu Boli (Puran Poli) recipe:

Ingredients:

For Stuffing (Puranam):

- Chana dal (kadalai paruppu) – 1 cup

- Jaggery – ¾ cup (grated)

- Cardamom powder – ½ tsp

- Ghee – 1 tsp

For Dough:

- Maida (all-purpose flour) – 1 cup

- Turmeric – a pinch

- Salt – a pinch

- Oil – 2 tbsp

- Water – as needed

Method:

1. Prepare dough: Mix maida, turmeric, salt, and water to form a soft dough. Add oil on top. Rest for 2 hours.

2. Cook chana dal till soft. Drain and grind coarsely.

3. In a pan, melt jaggery with little water. Add ground dal and mix well.

4. Add cardamom powder and ghee. Stir till thick. Cool and make lemon-sized balls.

5. Take a small dough ball, flatten it, place puran in the center, and seal.

6. Roll gently like chapati. Cook on hot tawa with ghee till golden on both sides.

Serve warm with ghee or milk.

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

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