What are the Global Trends in Dal Consumption and Export, especially from India?

Here’s a detailed look at the global trends in dal (pulse) consumption and export, especially with respect to India:

1. India – Largest Producer & Consumer

- India is the world’s largest producer and consumer of pulses.

- Accounts for 25–27% of global production and 30% of global consumption.

- Despite high production, India imports pulses to meet demand.

2. Major Exported Dals from India

- Toor dal, urad dal, moong dal, chana dal, and masoor dal are commonly exported.

- Key export destinations: Bangladesh, UAE, USA, Sri Lanka, Nepal, Malaysia.

3. Growing Global Demand

- Global consumption of pulses is rising due to:

  - Vegan/vegetarian diets

  - Plant-based protein awareness

  - Health-conscious consumers

- High demand in Europe, Canada, USA, and Middle East for Indian dals.

4. Export Challenges

- Price fluctuations due to domestic demand

- Government restrictions/quotas on exports to control local prices

- Quality standards and packaging requirements in importing countries

5. Value-added Dal Products Gaining Popularity

- Ready-to-cook dals, dal mixes, and vacuum-packed organic dals

- Increasing presence in supermarkets and online global platforms

6. Sustainability Factor

- Pulses, including dal, are eco-friendly crops requiring less water and nitrogen.

- Promoted globally as part of sustainable agriculture.

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