What is the Difference between Vacuum Packing and Normal Packing?

1. Air Removal:

- Vacuum Packing: Removes all air from the package before sealing.

- Normal Packing: No air is removed; packed as is.

2. Shelf Life:

- Vacuum: Longer shelf life due to reduced oxidation and microbial growth.

- Normal: Shorter shelf life; prone to spoilage.

3. Protection:

- Vacuum: Protects against moisture, insects, and bacteria.

- Normal: Less protection from external factors.

4. Storage:

- Vacuum: Compact and space-saving.

- Normal: May occupy more space.

5. Cost:

- Vacuum: Slightly higher due to specialized machinery.

- Normal: Cheaper and easier.

Conclusion:

Vacuum packing is ideal for preserving freshness and extending shelf life, especially for dals, grains, and pulses.

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