Including green peas (also called matar in India) in diabetic or heart-healthy diets offers many scientifically supported health advantages. Here’s a detailed breakdown of how they help:
🌿 1. Blood Sugar Control (Diabetes Benefits)
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Low Glycemic Index (GI):
Green peas have a GI of about 22–45 (low), which means they cause a slower, steadier rise in blood sugar. -
High Fiber Content:
A 1-cup serving provides about 8–9 g of dietary fiber, which slows carbohydrate absorption and improves insulin sensitivity. -
Plant Protein:
About 8 g of protein per cup helps reduce post-meal glucose spikes by balancing carbohydrate digestion. -
Natural Antioxidants:
Compounds like polyphenols and flavonoids reduce oxidative stress, which is linked to insulin resistance and diabetes complications.
❤️ 2. Heart Health Support
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Cholesterol Regulation:
Soluble fiber in peas binds to bile acids, helping reduce LDL (“bad”) cholesterol levels. -
Blood Pressure Control:
Peas are rich in potassium and magnesium, minerals that help relax blood vessels and maintain healthy blood pressure. -
Low in Fat, No Cholesterol:
They provide plant-based nutrition without saturated fat, supporting cardiovascular health. -
Antioxidant Power:
Nutrients like vitamin C, vitamin E, carotenoids, and flavonoids help prevent arterial inflammation and oxidative damage.
⚖️ 3. Weight and Satiety Management
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The protein + fiber combination promotes fullness, reducing overeating and helping maintain a healthy body weight — an important factor for both diabetes and heart health.
💪 4. Nutrient Density
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Green peas are excellent sources of:
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B-vitamins (especially folate and B6) → support heart and metabolic health.
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Iron and zinc → support energy metabolism.
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Vitamin K → helps regulate calcium in blood vessels and bones.
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🥗 5. Easy Ways to Include Them
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Add to soups, salads, and vegetable curries.
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Mix with brown rice or millets for balanced meals.
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Use steamed or lightly sautéed peas as a side dish.
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Avoid deep-frying or using heavy creams, which can offset their benefits.

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