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What role does Sunlight play in Reducing Moisture Content in Dal?


Sunlight plays a crucial role in reducing moisture content in dal through natural drying. Here’s how it works:

☀️ 1. Evaporation of Water

Sunlight provides heat energy that causes moisture inside the dal grains to evaporate. As the grains warm up, water moves from the inside to the surface and escapes into the air.

🌬️ 2. Enhanced Air Circulation

When dal is spread out in open sunlight, natural airflow carries away evaporated moisture, preventing it from settling back on the grains.

🔬 3. Microbial Control

Lower moisture levels inhibit the growth of mold, bacteria, and fungi, which thrive in damp conditions. Sunlight also has mild natural disinfecting properties.

🏭 4. Improved Processing Quality

Properly sun-dried dal:

  • Dehusks more easily

  • Breaks less during milling

  • Cooks evenly

📦 5. Longer Shelf Life

Reducing moisture to safe levels prevents spoilage and extends storage life without the need for chemicals.

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

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Location: Madurai, Tamil Nadu, India

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