Taste the Difference in Sengal Toor Dal?

Taste the Difference in Sengal Toor Dal 🌾

Sengal Toor Dal stands out for its authentic flavour, natural aroma, and superior texture. Here’s what makes the difference you can truly taste:

Richer taste – Naturally nutty and wholesome, enhancing every dish
Soft & creamy after cooking – Perfect consistency for sambar, dal tadka, and curries
Even cooking grains – Cooks uniformly without turning mushy
Fresh farm quality – Carefully selected pulses with traditional processing
Pure & unpolished – Retains natural goodness and real dal flavour

✨ From everyday meals to festive cooking, Sengal Toor Dal adds that home-style taste your family will love.

Once you cook with it, you’ll taste the difference!

Purchase Lakeena Dal via Online - www.seenaavaanaa.com

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What are the key differences Between Brown Chana and White Chana ?

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Why is Dal Considered a Healthy Food choice for Growing Children?

Dal is considered one of the best foods for growing children because it provides comprehensive nutrition essential for their development: Complete Nutritional Package High-quality protein - Dal contains about 20-25% protein, making it one of the richest plant-based protein sources. This protein provides essential amino acids needed for muscle growth, tissue repair, and overall physical development. When combined with rice or roti, it forms a complete protein with all essential amino acids. Energy for active kids - The complex carbohydrates in dal provide sustained, slow-release energy that keeps children active throughout the day without sugar spikes and crashes. Rich in essential minerals - Dal is packed with iron for healthy blood and preventing anemia (common in Indian children), calcium for strong bones and teeth, magnesium for bone development and nerve function, and potassium for heart and muscle health. B-vitamin powerhouse - Lentils contain folate (B9) crucial for brai...

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