Serving Estimate Based on Usage
| Serving Type | Approx. People Served |
|---|---|
| Rice meal serving | 40–60 people |
| Idli/Dosa side dish | 60–80 people |
| Thick hotel-style sambar | 35–45 people |
| Catering-style diluted sambar | 60+ people |
Factors That Affect Serving Capacity
- Thickness of the sambar
- Quantity of vegetables added
- Portion size per person
- Whether served as a main dish or side dish
- Catering or home-style preparation
Quick Catering Formula
1 kg toor dal ≈ 12–18 litres of sambar ≈ 40–60 servings
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