How long does it take to cook dal on Average ?

The cooking time for dals (lentils) can vary depending on the type of dal, its age, and the cooking method. Here's a general guide to cooking times for different types of dals:

Split Dals (Quick-Cooking)

1. Moong Dal: 15-20 minutes

2. Masoor Dal: 15-20 minutes

3. Urad Dal: 20-25 minutes

4. Chana Dal: 25-30 minutes

Whole Dals (Longer-Cooking)

1. Whole Moong Dal: 30-40 minutes

2. Whole Masoor Dal: 40-50 minutes

3. Whole Urad Dal: 50-60 minutes

4. Whole Chana Dal: 60-70 minutes

Pressure Cooker Cooking Times

1. Split Dals: 5-10 minutes

2. Whole Dals: 10-20 minutes

Instant Pot Cooking Times

1. Split Dals: 3-5 minutes

2. Whole Dals: 5-10 minutes

Note: These cooking times are approximate and can vary depending on personal preference for texture and consistency.

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