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What are the Key Components of Orid dal's Molecular Structure?



Let me explain the key molecular components of urad dal:

1. Protein Components (25-26%):

- Globulins: Main storage proteins

- Albumins: Water-soluble proteins

- Glutelins: Alkali-soluble proteins

- Prolamins: Alcohol-soluble proteins

2. Carbohydrate Structure:

- Complex starch molecules (55-60%)

- Amylose and amylopectin

- Dietary fiber (3-4%)

- Resistant starch

- Oligosaccharides (2-3%)

3. Lipid Profile (1.4%):

- Essential fatty acids

- Phospholipids

- Glycolipids

- Neutral lipids

4. Mineral Content:

- Iron: 3.8 mg/100g

- Calcium: 154 mg/100g

- Zinc: 3.0 mg/100g

- Phosphorus: 294 mg/100g

5. Vitamin Composition:

- Thiamine (B1)

- Riboflavin (B2)

- Niacin (B3)

- Folate

6. Bioactive Compounds:

- Phenolic compounds

- Antioxidants

- Enzyme inhibitors

- Phytochemicals

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