What are the Major Toor Dal-Producing Regions in India?

India is the largest producer of Toor Dal (also known as Pigeon Pea or Arhar Dal), accounting for over 90% of global production. Here are the major Toor Dal-producing regions in India:

1. Maharashtra: Accounts for over 30% of India's Toor Dal production, with major producing districts including Aurangabad, Jalna, and Beed.

2. Madhya Pradesh: Contributes around 20% to India's Toor Dal production, with key producing districts including Indore, Ujjain, and Dewas.

3. Karnataka: Produces around 15% of India's Toor Dal, with major producing districts including Bijapur, Bagalkot, and Gadag.

4. Andhra Pradesh: Accounts for around 10% of India's Toor Dal production, with key producing districts including Anantapur, Kadapa, and Kurnool.

5. Telangana: Contributes around 5% to India's Toor Dal production, with major producing districts including Warangal, Karimnagar, and Nizamabad.

6. Gujarat: Produces around 5% of India's Toor Dal, with key producing districts including Ahmedabad, Vadodara, and Surat.

7. Uttar Pradesh: Accounts for around 5% of India's Toor Dal production, with major producing districts including Allahabad, Varanasi, and Gorakhpur.

These states are followed by other major Toor Dal-producing states like Rajasthan, Bihar, and Odisha.

Please note that the production figures and percentages may vary depending on factors like climate, soil conditions, and government policies.

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