Dal vs. Lentils: What's the Difference?

✅ 1. Meaning & Usage:

- Lentils: The English term for small, lens-shaped legumes like moong, masoor, toor, etc.

- Dal: An Indian term meaning split lentils or a dish made using them. It refers both to the ingredient and the cooked dish.

✅ 2. Form:

- Lentils: Whole or split, with or without skin.

- Dal: Usually refers to split lentils (with or without skin). E.g., toor dal, urad dal.

✅ 3. Cooking Style:

- Lentils: Used globally (soups, salads, stews).

- Dal: Specifically Indian-style preparation – cooked with spices, often with rice or roti.

✅ 4. Examples:

- Lentils: Whole green moong, brown lentils, red lentils.

- Dals: Moong dal (split), Masoor dal (split red), Toor dal.

Summary:

All dals are lentils, but not all lentils are referred to as dal. "Dal" is more cultural and culinary in the Indian context.

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