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Why is White Chana called Kabuli Chana?


White chana is called Kabuli chana because it was historically introduced to India through Kabul (Afghanistan) and nearby Central Asian regions.

🌱 Why is White Chana Called Kabuli Chana?

The term “Kabuli” comes from Kabul, the capital of Afghanistan. Long ago, this variety of chickpea was imported into India via Kabul by traders and travelers along ancient trade routes. Because of this origin, people began calling it Kabuli chana.

Over time, the name stuck and became commonly used across India.

🌾 How Kabuli Chana Differs from Desi Chana

  • Kabuli chana:

    • Larger in size

    • Creamy white or pale beige color

    • Smooth outer skin

    • Mild taste

  • Desi chana:

    • Smaller in size

    • Dark brown or black color

    • Rough outer skin

    • Stronger, earthier flavor

🌍 Global Recognition

Kabuli chana is known by different names worldwide:

  • Chickpeas (English)

  • Garbanzo beans (Western countries)

  • Kabuli chana (India & South Asia)

It is widely used in Mediterranean, Middle Eastern, and Indian cuisines, making it one of the most globally consumed pulses.

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