How many Litres of Sambar can be Prepared from 1 kg of Toor Dal?

On average, 1 kg of toor dal can prepare approximately 12 to 18 litres of sambar, depending on the recipe style and thickness.

Approximate Yield Guide

Sambar Type	Water & Ingredients	Approx. Yield
Thick hotel-style sambar	More dal, less water	10–12 litres
Regular home-style sambar	Balanced consistency	12–15 litres
Catering-style sambar	More vegetables & water	15–18 litres

Factors That Affect Quantity

Amount of water added
Vegetables used (drumstick, onion, pumpkin, etc.)
Tamarind extract quantity
Desired thickness
Whether it is for home use or large-scale catering

Simple Rule

1 kg toor dal ≈ 15 litres of medium-consistency sambar

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