What are the Best Natural Storage Practices for Different Types of Pulses?

Proper storage can help keep pulses dry, fresh, and less vulnerable to storage insects. Different pulses can be paired with simple traditional methods such as dried garlic, dry red chillies, and neem leaves.

Pulse	Natural Storage Method	Simple Practice
🟡 Toor Dal	🧄 Dried Garlic	Keep a few completely dried garlic cloves in the storage container.
⚫ Urad Dal	🌶️ Dry Red Chilli	Add a few fully dried red chillies to the container.
🟢 Green Moong	🍃 Dried Neem Leaves	Place clean, completely dried neem leaves with the pulses.
🟤 Brown Chana	🍃 Dried Neem Leaves	Use thoroughly dried neem leaves in the storage container.
⚪ White Chana	🍃 Dried Neem Leaves	Store with dried neem leaves as a traditional insect-repellent measure.
🟢 Green Peas	🍃 Dried Neem Leaves	Add dried neem leaves and keep the container tightly closed.
⚫ Black-Eyed Peas	🍃 Dried Neem Leaves	Store in a clean, dry, airtight container with dried neem leaves.

5 Simple Rules for Natural Pulse Storage

1. Keep pulses completely dry
Moisture can encourage insects, mould, and spoilage. Make sure pulses are properly dried before storage.

2. Use clean, airtight containers
Glass, food-grade plastic, or other suitable airtight containers can help reduce exposure to moisture and storage pests.

3. Use only completely dried natural ingredients
Garlic, red chillies, and neem leaves should be clean and thoroughly dried before being placed with pulses.

4. Store in a cool, dry place
Keep containers away from direct sunlight, damp areas, and heat.

5. Check regularly
Inspect stored pulses periodically for insects, unusual odour, moisture, or mould. If infestation is already present, natural repellents alone may not be sufficient.

Important Note

These traditional methods may help deter storage insects, but they are not a guaranteed treatment for an existing infestation. Good drying, hygiene, airtight storage, and regular inspection remain the most important practices.

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